Turkey

[Cliff H.]

Very nice.

 

[JWJR40]

Brian,
I ended up injecting it with creole butter marinade. It turned really well. I still would like to try one with brineing it and see what the boss (wife) likes better.

 

[LarryWolfe]

looks good.....................so internal temp of a smoked(whole) bird should be 160?

I like for the breast to be between 160-165* and for the thigh to be between 165-170*. When the breast hits the range, the thighs are generally where they need to be as well, so it works out well.

 

[Puff1]

Looks great John