Turkey

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diverdave said:
Nick, that looks great. How long did you brine your breast? I mean the turkey breast. Also, being a rookie, how do you go about getting the rub under the skin?

dave, I brined it 24 hours. To get the rub under the skin, start at the bottom of the breast, slip your fingers between the skin the the meat. Slide your fingers back and forth and slowly push them upward on the breast. The skin and meat will seperate real easy. After you rub it down, pull the skin back down and your ready to go.
 
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