Turkeeeeeeeeee breasts - Page 2 - BBQ Central

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Old 11-01-2009, 03:50 PM   #11
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Quote:
Originally Posted by bigwheel
Standing by for instructions

bigwheel
As long as they're not injected, follow THIS recipe, but cut the total volume of brine by half for just the breast. If you don't have alot of time you can also inject this brine a couple hours ahead of time.
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Old 11-01-2009, 06:19 PM   #12
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The last breast is done!

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Old 11-01-2009, 06:25 PM   #13
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Wow I hit that link and felt like I had just took a cool sip of water out of a fire hose. Thats some very good and detailed instructions. Now you gonna need my help on the brine

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Old 11-01-2009, 07:55 PM   #14
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Those are beeeeutifull Larry.

How long and at what temp did you pull them. Details man.
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Old 11-01-2009, 08:15 PM   #15
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Larry, that's $8.00 per pound in the deli! I did one last week for lunches for me and the family for the week!
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Old 11-01-2009, 11:10 PM   #16
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Quote:
Originally Posted by Nick Prochilo
Larry, that's $8.00 per pound in the deli! I did one last week for lunches for me and the family for the week!
No pics = no cook.
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Old 11-02-2009, 05:57 AM   #17
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Quote:
Originally Posted by bigwheel
Wow I hit that link and felt like I had just took a cool sip of water out of a fire hose. Thats some very good and detailed instructions. Now you gonna need my help on the brine

bigwheel
Trust me on the brine and don't worry about Table Salt vs. Kosher Salt.....I think that's where you're going, but if you never trusted, please do so just this once!! The brine is great on turkeys.

Quote:
Originally Posted by Cliff H.
Those are beeeeutifull Larry.

How long and at what temp did you pull them. Details man.
Cliff these took around 5 hours in the 245-260 range to hit 160.

Quote:
Originally Posted by Nick Prochilo
Larry, that's $8.00 per pound in the deli! I did one last week for lunches for me and the family for the week!
I sell these for $50 each and the people get 2 vacuum frozen bags with half breast in each.
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Old 11-02-2009, 05:43 PM   #18
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I bow once again to the turkey king...........
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Old 11-02-2009, 08:33 PM   #19
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That is some great looking turkey..............
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Old 11-03-2009, 08:30 AM   #20
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Mighty fine Larry.
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