Turbo Ribs on the BGE

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Smoking Piney

Assistant Cook
Joined
Jun 14, 2018
Messages
4
Location
South Jersey Pine Barrens
I wanted to try something different with rib rubs to experiment a bit. This rack is rubbed with Oakridge Santa Maria after a light slather of Worcestershire sauce.

It went on the BGE for a turbo cook - 350 degrees with some cherry chunks for smoke. A little under 2 hours later and a light saucing with Stubbs Original, they were done - moist and tender. The Santa Maria worked well with the pork and they tasted great.

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Looks amazing! How light was the saucing btw? I always end up putting too much. lol
 

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