Turbo Ribs on the BGE - BBQ Central

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Old 06-15-2018, 06:47 AM   #1
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Turbo Ribs on the BGE

I wanted to try something different with rib rubs to experiment a bit. This rack is rubbed with Oakridge Santa Maria after a light slather of Worcestershire sauce.

It went on the BGE for a turbo cook - 350 degrees with some cherry chunks for smoke. A little under 2 hours later and a light saucing with Stubbs Original, they were done - moist and tender. The Santa Maria worked well with the pork and they tasted great.



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Old 07-06-2018, 10:54 PM   #2
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Looks great
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