Turbo Ribs on the BGE - BBQ Central

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Old 06-15-2018, 07:47 AM   #1
Smoking Piney's Avatar
Join Date: Jun 2018
Location: South Jersey Pine Barrens
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Turbo Ribs on the BGE

I wanted to try something different with rib rubs to experiment a bit. This rack is rubbed with Oakridge Santa Maria after a light slather of Worcestershire sauce.

It went on the BGE for a turbo cook - 350 degrees with some cherry chunks for smoke. A little under 2 hours later and a light saucing with Stubbs Original, they were done - moist and tender. The Santa Maria worked well with the pork and they tasted great.


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Old 07-06-2018, 11:54 PM   #2
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Looks great

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Old 08-07-2018, 09:47 AM   #3
Join Date: Jul 2018
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Looks amazing! How light was the saucing btw? I always end up putting too much. lol
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Old 08-13-2018, 11:20 PM   #4
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Very nice lookin ribs!
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
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