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Old 10-12-2009, 11:30 AM   #1
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Turbo Cook'n

My folks were in town from Cleveland this past weekend and they wanted some BBQ for dinner last night. So, I offered to cook all four competition meats as a "sampler". When I finished I realized, "Hey! You just cooked an entire competition in eight hours!" Since I found that interesting, I thought y'all might as well. Here's how it went down:

Brisket (10 lbs trimmed) - On at 9:30 AM, off at 3:30 PM

Pork (7.8 lbs) - On at 9:30 AM, off at 5:00 PM

Spares (3 slabs - 3.0 lbs each) - On at 2:00 PM, off at 5:30 PM

Chicken (12 thighs) - On at 3:00 PM, off at 5:30 PM

I used my two UDSs and the average temperature for the brisket and butt was about 310*. The ribs and chicken cooked at a constant 275*.

The interesting part was that it was a very low stress cook, and the results were very much competition-quality, with the exception of the chicken trimming. I trimmed the thighs with about half my normal attention-to-detail.

Just thought I'd share.

John
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Old 10-12-2009, 11:36 AM   #2
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Sounds like an awesome day to me PatioDaddio but there's only one problem, I didn't receive my invite! :P
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Old 10-12-2009, 03:16 PM   #3
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Sounds like a good time!

Yeah, Cleveland....NO BBQ in Cleveland...It's in Euclid. Have em swing by Greg's house next time they need a quick fix. Tell em Scotty sent ya.
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Old 10-12-2009, 09:19 PM   #4
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Ain't but two things that comes out of Cleveland. I'll get back to you when I figure out what they are.

John
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Old 10-12-2009, 10:06 PM   #5
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Quote:
Originally Posted by PatioDaddio
Ain't but two things that comes out of Cleveland. I'll get back to you when I figure out what they are.

John
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Old 10-12-2009, 10:14 PM   #6
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Uh, no... I think the Hall of Fame is a permanent fixture. I said "comes out of Cleveland".

John
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Old 10-13-2009, 05:25 AM   #7
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Oh John, YOU came out of Cleveland to...
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Old 10-13-2009, 10:39 AM   #8
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Oh John, YOU came out of Cleveland to...
[Insert Rome buzzer here]

I came out of Ashtabula. Have the facts and don't suck!

Rack me!

John
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Old 10-13-2009, 02:12 PM   #9
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Quote:
Originally Posted by PatioDaddio
Quote:
Originally Posted by Greg Rempe
Oh John, YOU came out of Cleveland to...
[Insert Rome buzzer here]

I came out of Ashtabula. Have the facts and don't suck!

Rack me!

John
Telling Rempe to not suck is like ....... Threads on this forum being ON TOPIC ! Ain't gunna happen.
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Old 10-13-2009, 07:52 PM   #10
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PatioDaddio,

You spent a day covering all my favorite food groups. Excellent! Any photos?
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