Puff1
Chef Extraordinaire
Did you keep her fat side down the whole cook?
Tuesday Brisket
- Thread starter Cliff H.
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Nick Prochilo
Chef Extraordinaire
Looks great Cliff. Can't wait to see it sliced.
Finney
Master Chef
Yeah... waiting for those other pics. 
Griff
Master Chef
looks good. Can't wait to see the sliced pics.
Griff
Griff
OP
OP
Cliff H.
Master Chef
Well, here it is.
It turned out tender but the rub needs some work. Over all I'd say this one was ok. The next one will be better. It had a little of that bitter taste on the bark either from the brown sugar or my fire management or both.
I may foil the next one also. This one spent about 11 hrs in the smoke.
It turned out tender but the rub needs some work. Over all I'd say this one was ok. The next one will be better. It had a little of that bitter taste on the bark either from the brown sugar or my fire management or both.
I may foil the next one also. This one spent about 11 hrs in the smoke.
OP
OP
Cliff H.
Master Chef
Puff said:
Puff,
I flipped it after about three hours to fat side up.
Finney
Master Chef
It looks good to me, Cliff. Tender is what you are after, so you got that part.
Nick Prochilo
Chef Extraordinaire
Excellent job Cliff!
LarryWolfe
Chef Extraordinaire
Good looking brisket Cliff!! It looks very tender and juicy!!
Puff1
Chef Extraordinaire
Looks great Cliff!
ScottyDaQ
Master of All
Mmmm BEEF!
Good job
Good job
wittdog
Master Chef
Looks great
