cleglue
Head Chef
Late Sunday evening I tried my hand (for the first time) at grilling the Tri-Tip roast (steak) from Costco. I only used salt, pepper, and garlic. I seared the meat (maybe too much) then I placed it on the indirect side to cook. I grilled the steak about 40 to 45 minutes turning it half way through. It tasted alot better than I thought. I will try this again. BTW, I added a few sticks of hickory wood for flavor.