BOSTN BEANER
Cook
- Joined
- May 27, 2011
- Messages
- 52
So I smoked a tri tip but didnt account for the low heat that I smoked it at and undercooked it. I tried something new too. I put bbq sauce on it at the end. I ended up having to cut it in strips and grilling it but I just wanted to share my boneheaded mistake with everyone. I smoked it at about 200° for 3 hours and 30 mins. Got a good smoke ring but not cooked all the way through. Still was tender and good flavor at the end of grilling it. Here's son pics of my Fuck up and then correcting it.