Travelin' with ABT's

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Uncle Al

Senior Cook
Joined
Jan 26, 2005
Messages
483
Location
Raynham, MA
Anyone have suggestions on how to bring ABT's to a party. I have to cook (smoke) them at home since cooking at the party is out. I can re-heat, any ideas on how?

Thanks

Al
 
Thanks Guys,

I thought smoke was a requirement for the recipe. I guess not, so...on the gasser they'll go.

Al
 
Uncle Al said:
Thanks Guys,

I thought smoke was a requirement for the recipe. I guess not, so...on the gasser they'll go.

Al


Is there grill access at the party? Might get that extra WOW if they see you cook them... =P~
 
goat said:
I don't know how many you are cooking, but I cook mine on a grill and sometimes use my weed burner to speed the process along.

goat

:eek:

Actually I've used my weed burner to sear my steaks sometimes.
 
I ended up doing them twice this weekend. Both times on the WSM with 1 chunk of apple wood, temp @ 300° for 1 hr. I made some with jalapenos and put crushed pineapple and jack cheese in the creamcheese, they were great.

The second batch were in habaneros and hungarian wax peppers with sauced PP in the cheese... they were spectacular.

I just re-heated in the oven @ 325° for 15 mins.

Al
 

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