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08-26-2005, 03:34 PM
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#1
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BBQ Central College
Join Date: Jan 2005
Location: Raynham, MA
Posts: 483
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Travelin' with ABT's
Anyone have suggestions on how to bring ABT's to a party. I have to cook (smoke) them at home since cooking at the party is out. I can re-heat, any ideas on how?
Thanks
Al
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www.wickedgoodbbq.com
The early bird might get the worm...but it's the second mouse that gets the cheese.
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08-26-2005, 04:02 PM
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#2
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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I've re-heated them under the broiler in the oven. You have to keep an eye on them so they don't burn.
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I hope this isn't negative!
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08-26-2005, 06:53 PM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Am I the only one here who cooks the ABT's on the grill vs. smoking?
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08-26-2005, 07:52 PM
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#4
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Larry
I grill 'em on the kettle but with smoke.
Griff
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Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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08-26-2005, 10:13 PM
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#5
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Larry, I do mine on my Silver B...works fine for me! 
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08-27-2005, 05:37 AM
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#6
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BBQ Central College
Join Date: Jan 2005
Location: Raynham, MA
Posts: 483
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Thanks Guys,
I thought smoke was a requirement for the recipe. I guess not, so...on the gasser they'll go.
Al
__________________
www.wickedgoodbbq.com
The early bird might get the worm...but it's the second mouse that gets the cheese.
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08-27-2005, 06:17 AM
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#7
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BBQ Central Pro
Join Date: Mar 2005
Location: Kentucky
Posts: 999
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I like em both ways but smoked is my favorite. Just not too much smoke.
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Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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08-27-2005, 07:27 AM
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#8
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Quote:
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Originally Posted by Uncle Al
Thanks Guys,
I thought smoke was a requirement for the recipe. I guess not, so...on the gasser they'll go.
Al
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Is there grill access at the party? Might get that extra WOW if they see you cook them... =P~
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08-27-2005, 09:27 AM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Rempe has a point there. finally
I do them on the grill also.
Reheat in oven, on grill, or I have even reheated in the microwave (at work).
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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09-06-2005, 11:25 AM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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I smoke em...and I find that they are just as good, if not better served cold !
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Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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