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08-26-2005, 04:34 PM
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#1
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BBQ Central College
Join Date: Jan 2005
Location: Raynham, MA
Posts: 483
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Travelin' with ABT's
Anyone have suggestions on how to bring ABT's to a party. I have to cook (smoke) them at home since cooking at the party is out. I can re-heat, any ideas on how?
Thanks
Al
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The early bird might get the worm...but it's the second mouse that gets the cheese.
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08-26-2005, 05:02 PM
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#2
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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I've re-heated them under the broiler in the oven. You have to keep an eye on them so they don't burn.
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I hope this isn't negative!
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08-26-2005, 07:53 PM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Am I the only one here who cooks the ABT's on the grill vs. smoking?
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08-26-2005, 08:52 PM
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#4
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Larry
I grill 'em on the kettle but with smoke.
Griff
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Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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08-26-2005, 11:13 PM
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#5
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Larry, I do mine on my Silver B...works fine for me! 
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08-27-2005, 06:37 AM
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#6
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BBQ Central College
Join Date: Jan 2005
Location: Raynham, MA
Posts: 483
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Thanks Guys,
I thought smoke was a requirement for the recipe. I guess not, so...on the gasser they'll go.
Al
__________________
www.wickedgoodbbq.com
The early bird might get the worm...but it's the second mouse that gets the cheese.
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08-27-2005, 07:17 AM
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#7
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BBQ Central Pro
Join Date: Mar 2005
Location: Kentucky
Posts: 999
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I like em both ways but smoked is my favorite. Just not too much smoke.
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Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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08-27-2005, 08:27 AM
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#8
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Quote:
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Originally Posted by Uncle Al
Thanks Guys,
I thought smoke was a requirement for the recipe. I guess not, so...on the gasser they'll go.
Al
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Is there grill access at the party? Might get that extra WOW if they see you cook them... =P~
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08-27-2005, 10:27 AM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Rempe has a point there. finally
I do them on the grill also.
Reheat in oven, on grill, or I have even reheated in the microwave (at work).
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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09-06-2005, 12:25 PM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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I smoke em...and I find that they are just as good, if not better served cold !
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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09-06-2005, 12:34 PM
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#11
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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I've always grilled them too, I'll try them on the smoker next time.
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09-06-2005, 01:07 PM
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#12
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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I've kettled with smoke, and grilled. And ovened one time. I like the kettle with a chunk of hickory or cherry.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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09-06-2005, 03:00 PM
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#13
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Quote:
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Originally Posted by goat
I don't know how many you are cooking, but I cook mine on a grill and sometimes use my weed burner to speed the process along.
goat
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Actually I've used my weed burner to sear my steaks sometimes.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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09-06-2005, 03:11 PM
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#14
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BBQ Central College
Join Date: Jan 2005
Location: Raynham, MA
Posts: 483
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I ended up doing them twice this weekend. Both times on the WSM with 1 chunk of apple wood, temp @ 300° for 1 hr. I made some with jalapenos and put crushed pineapple and jack cheese in the creamcheese, they were great.
The second batch were in habaneros and hungarian wax peppers with sauced PP in the cheese... they were spectacular.
I just re-heated in the oven @ 325° for 15 mins.
Al
__________________
www.wickedgoodbbq.com
The early bird might get the worm...but it's the second mouse that gets the cheese.
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09-06-2005, 08:30 PM
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#15
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BBQ Central College
Join Date: Jan 2005
Location: Raynham, MA
Posts: 483
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Quote:
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Originally Posted by Smokehouse
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Pulled pork with BBQ sauce
Al
__________________
www.wickedgoodbbq.com
The early bird might get the worm...but it's the second mouse that gets the cheese.
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09-07-2005, 09:17 PM
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#16
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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I can do about 80 at a time in the smoker....
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__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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