Transportation of Meat - Page 2 - BBQ Central

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Old 04-29-2008, 05:26 PM   #11
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Wow thats a long time, Im new to the smoking thing. Grillin' is my thang. ha thanks for the help. db
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Old 04-30-2008, 10:55 AM   #12
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Be aware, that it will steam, or "braise," and will not be "competition" worthy, but the buying public will still love it!
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