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Old 02-22-2009, 11:42 AM   #1
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Trail Bologna!

Trail Bologna!

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Well got the replacement tubes fer the stuffer, so last night I stuffed up the trail bologna, yesterday was super busy! Had ta blow snow (hopin we was done with that!), Cleaned up the slicer, slice corned beef an pastrami, vac packed all that, made bread, started supper, brined chickens, an stuffed sausage.



Here be 10 lbs in the smoker. Waitin fer a taste!

I gotta get the fridge smoker done fer projects like this an the hams an bacon. Springs comin, on the list a thins ta get done!

After the smoke I'll post some more q-view!
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Old 02-22-2009, 11:47 AM   #2
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Looks good. Whut kinda casings is that if you dont mind a person being nosey? Thanks.

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Old 02-22-2009, 11:52 AM   #3
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There 1 1/2" x 12" Fibrous Csings. These er lems, what the local fleet farm had. Gotta find a cheaper place ta buy stuff, but this does in a pinch!
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Old 02-22-2009, 12:16 PM   #4
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Yall been a busy boy there. Finished pics please along with a sample.

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Old 02-22-2009, 03:57 PM   #5
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Ok thanks. Guess I always sprung for the brown colored version. Ya know the Beef Middle Casing makes a real good ring baloney holder...just a little to a lot mo narrow gauge..depending on the diameter of the baloney bags. Got to be cheaper. Seems like they was a buck a piece even back in the good old days. I gots a killer ring baloney recipe if you ever want it. Prob make a person throw rocks at that stuff you got

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Old 02-22-2009, 06:45 PM   #6
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Final Q-view an a taste test.

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Great color an texture, an boy does this stuff taste good! Little spicy fer momma, so I got a regular batch a summer sausage ta make fer her. Got a feelin gonna be lots more sausage makin in the future!
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Old 02-22-2009, 06:49 PM   #7
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Wow Maynard...that looks mighty yummy. Would say ya done good!!

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Old 02-22-2009, 08:19 PM   #8
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Quote:
Originally Posted by bigwheel
Ok thanks. Guess I always sprung for the brown colored version. Ya know the Beef Middle Casing makes a real good ring baloney holder...just a little to a lot mo narrow gauge..depending on the diameter of the baloney bags. Got to be cheaper. Seems like they was a buck a piece even back in the good old days. I gots a killer ring baloney recipe if you ever want it. Prob make a person throw rocks at that stuff you got

bigwheel
Post that recipie BW
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Old 02-23-2009, 07:25 AM   #9
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The new BBQ central sausage king
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Old 02-23-2009, 08:13 AM   #10
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Quote:
Originally Posted by 007bond-jb
The new BBQ central sausage king
Hopefully he'll send you some samples :P
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