Top 5 sauces and Rubs? - Page 3 - BBQ Central

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Old 07-17-2008, 12:40 PM   #21
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Quote:
Originally Posted by Diva Q
a HUGE fan of Bruces Rub.
Is this the one?

Quote:
Originally Posted by http://www.thesmokering.com/Recipes/BrucesRub.jsp
Recipe From: The Great Barbecue Companion by Bruce Bjorkman

1/2 Cup Light brown sugar, packed
1/2 Cup White vinegar
1/4 Cup Seasoned salt
1/4 Cup Onion powder
1/4 Cup Paprika
2 Tablespoons Pepper
2 Tablespoons Chile powder
2 Tablespoons Dry mustard
1 Teaspoon Poultry seasoning
1 Teaspoon Thyme
1 Teaspoon Tarragon
1 Teaspoon Ginger
1/2 Teaspoon Allspice

This is a rub I used to make without salt or sugar. However, the inclusion of sugar and salt helped make this a high-scoring, tasty rub in a barbecue competition one year. I find that it works well with beef, pork, and chicken.

Bruce Bjorkman
--John
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Old 07-17-2008, 01:03 PM   #22
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The 1/2 cup of white vingegar seems to be out of place for a dry rub. Is that a typo?
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Old 07-17-2008, 01:33 PM   #23
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Quote:
Originally Posted by Kloset BBQR
The 1/2 cup of white vingegar seems to be out of place for a dry rub. Is that a typo?
Yes, it is odd. The recipe is repeated all over the Web, vinegar and all.

--John
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Old 07-17-2008, 01:51 PM   #24
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Quote:
Originally Posted by monty3777
Quote:
Originally Posted by Big Ron
I like Wolf Bold and Knox Chipotle rub. I usually use KC Masterpiece sauce for ribs and I am starting to like Bullseye for Chicken.
Don't you sell your own rub?
Yes I do, and I recommend it to those who have not tried it yet. I actually like my Big Ron's Hint of Houston better than all those listed. It is a Texas style rub full of flavor and low in sodium.
Thanks!
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