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Old 12-05-2010, 08:05 PM   #1
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Tonight's Rib Dinner

Fired up the UDS this morning and put two racks of spares on. Seasoned with Head Country rub and used a mix of Mesquite and Royal Oak lump. Nothing added for smoke and cooked at 225*F.


5 Hours later they are done.


A couple of hours later I fired up the Performer and reheated and glazed the ribs with some Head Country BBQ Sauce.


Sliced


Plated with some doctored Bush's beans and some blue box mac and cheese.
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Old 12-05-2010, 09:01 PM   #2
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Re: Tonight's Rib Dinner

I'd eat that!
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Old 12-05-2010, 11:37 PM   #3
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Re: Tonight's Rib Dinner

Looks good. Nothing like taking all day to cook some ribs and serve it up with 5 minute sides. Outstanding. V9. I like finishing em up on the grill.
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Old 12-06-2010, 02:16 PM   #4
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Re: Tonight's Rib Dinner

Ribs and beans look great.................
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Old 12-06-2010, 02:21 PM   #5
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Re: Tonight's Rib Dinner

They look great Vermin. Did you foil them or just let them run straight through until done?
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Old 12-06-2010, 03:08 PM   #6
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Re: Tonight's Rib Dinner

Quote:
Originally Posted by Smokey Lew
They look great Vermin. Did you foil them or just let them run straight through until done?
I didn't use any foil.
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Old 12-06-2010, 07:24 PM   #7
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Re: Tonight's Rib Dinner

You're making me hungry John, looks great!
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Old 12-08-2010, 06:51 PM   #8
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Re: Tonight's Rib Dinner

Good lookin spares V!
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Old 12-09-2010, 12:39 AM   #9
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Re: Tonight's Rib Dinner

Looks tasty!
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Old 12-09-2010, 10:05 AM   #10
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Re: Tonight's Rib Dinner

That second picture is just great! I wish I could get color like that on my ribs.

I wonder if the family would mind having ribs for Christmas dinner?
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