Larry Wolfe said:
Nick Prochilo said:[quote="Larry Wolfe":1ofhuqtm]
Larry Wolfe said:[quote="Nick Prochilo":2yf6ksen][quote="Larry Wolfe":2yf6ksen]
Agreed!Nick Prochilo said:Thats okay dogg, with pics like that of the brisket, we will let you ride this time! Nice cook.
I did the brisket on the bottom grate fat cap down, and the two buts on the top grate with the fat caps up. I kind of speed up the process some because of needing diner at work. The brisket went on at 8:30 am and I foiled it at 5pm when the temp was ~160*. The temp of the brisket was 185* when it was pulled from the smoker and it rested for about 3hrs. The brisket was 6.5 lbs, and both butts were around 14lbs together.Man's Best Friend BBQ said:Wittdog,
how long was your brisket on the smoker??? Did you smoke both butts AND the brisket on 1 WSM????
Thanks!