Tom the Turkey meets Mr. Traeger - Page 2 - BBQ Central

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Old 12-19-2008, 04:28 PM   #11
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Looking good
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Old 12-19-2008, 06:14 PM   #12
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I'd hammer those!
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Old 12-20-2008, 02:32 AM   #13
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That looks great! I have been thinking about a traeger when I don't wanna fire up my stick burner....
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Old 12-20-2008, 07:00 AM   #14
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Bill the turkeys look great.

I gotta ask though, why did you start them in the pans and take them out later?
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Old 12-20-2008, 07:23 AM   #15
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Bill, you could have smoked a third and sent it to me!
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Old 12-20-2008, 08:59 AM   #16
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Quote:
Originally Posted by Larry Wolfe
Bill the turkeys look great.

I gotta ask though, why did you start them in the pans and take them out later?
I wanted to keep all the juices from running out. I took the pans out after about 3/4 of the way. Saved the juice for stock for some soup.
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Old 12-20-2008, 09:05 AM   #17
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[quote=Bill The Grill Guy]
Quote:
Originally Posted by "Larry Wolfe":2ln00mm5
Bill the turkeys look great.

I gotta ask though, why did you start them in the pans and take them out later?
I wanted to keep all the juices from running out. I took the pans out after about 3/4 of the way. Saved the juice for stock for some soup. [/quote:2ln00mm5]

Gotcha!
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Old 12-20-2008, 10:25 AM   #18
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[quote=Bill The Grill Guy]
Quote:
Originally Posted by "Larry Wolfe":3cn5vt6w
Bill the turkeys look great.

I gotta ask though, why did you start them in the pans and take them out later?
I wanted to keep all the juices from running out. I took the pans out after about 3/4 of the way. Saved the juice for stock for some soup. [/quote:3cn5vt6w]

Is there a lower grate that you could put a pan on?
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Old 12-20-2008, 01:15 PM   #19
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Looks great Bill!
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Old 12-21-2008, 08:42 AM   #20
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Nice birds real nice
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