Todays ribs (and last nights steak)

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Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
14,162
Location
Myrtle Beach


last nights dinner with Caroline's steak rub! Good stuff!



and today it's a rack of spares, 1 of bbs...all rubbed down with my
new top secret beta version rib rub.






 
yeah I ate one steak, and put too pieces of the garlic cheese bread around the other. That's a snack for later!

Gotta run down south for a few hours...hope to get the spares on
by 2pm.
 
Captain Morgan said:
yeah I ate one steak, and put too pieces of the garlic cheese bread around the other. That's a snack for later!

Gotta run down south for a few hours...hope to get the spares on
by 2pm.

Okay, on by 2, dinner served at 7:00! I'm on my way! BTW, don't eat the steak sammie for lunch, 1 rack of ribs that look like that won't be enough for dinner for the both of us, we will need that sammie as an apitizer!
 
actually I didn't post a pic of the bb's getting de-membraned (sp?)
If you look at the last pic, you'll see 1 rack of spares split down the
middle, and 1 rack of bb's on top.

Still won't be enough though..My sis from Greensboro is on her way,
and she loves my ribs. Daughter coming too...she now tells me she is a
full vegetarian, not even chicken. 14 years old,,..sheesh! Where did I go
wrong? Putting her word to the test tonight though...I'll wave one of the bb's under her nose with SBR's, her favorite sauce....we'll see.
 
Man! You can get fat just looking at all the great looking food porn around here!! =P~ =P~ =P~
 
now I gotta go get some ribs to have for tonight. maybe I'll let them cook under the butt and let those juices drip all over 'em
 
yeah a couple of strips on sale for 5.99. I prefer ribeyes, but that's too good of a deal to pass up.

Home now! Spares just went on. will let them go till 3:30 (1 hour from now, then I'll add the bbs. Cooking over cherry wood, and damn does it smell good!!
 
ribs ready for the foil...





:D





Getting mighty excited here. The trimmings were great.
Gonna lessen 2 ingrediants in the rub and increase 2 more.
Mighty mighty gooooood though.
 
I find the leaves lend a natural woodiness to the surrounding air, giving the intake more of an ambient authentic traditional flavor.






And I'm lazy.



Thanks for noticing, bastard.
 
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