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Old 11-06-2009, 08:17 PM   #1
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Today's Ribs

Tried ribs for the first time on the WSM today. Made a rookie mistake and tried putting the ribs without cutting in half and they didn't fit. when I was cutting the ribs I left the top off and the temps sky rocketed. Other than that the cook went pretty smooth. Still need to learn how to dial in temps though . I decided not to cut these St Louis style. Make some cole slaw and some Bushes beans with rib trimmings, Roxy's mustard sauce and onions added in. BBQ sauce was just some Sweet Baby Ray's doctored up.

Ribs rubbed with some mustard and Big Ron's Hint of Houston


Ribs just before pulling off the WSM


Decided to sauce them and throw them on the OTG


All sliced up, not much of a smoke ring


Plated
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Old 11-06-2009, 08:46 PM   #2
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Great looking ribs............
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Old 11-06-2009, 09:20 PM   #3
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Dim Ribs Looks Mighty Fine Vermin999 Mighty Fine

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Old 11-06-2009, 09:24 PM   #4
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look good enough to eat!!! Nice work!
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Old 11-06-2009, 09:28 PM   #5
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Very Nice.
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Old 11-07-2009, 12:04 AM   #6
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You did fine, No. 9.
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Old 11-07-2009, 12:21 AM   #7
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Well like my Sainted Dearly Passed Mama always like to say..."Son..the proof of the puddin is in the eating." Or something similar..paraphrasing of course but not by much. Looks like you had some good puddin Great job. Slow em down a bit next time. You realize the foo paw. That is a very good sign that you like to learn stuff. Tipping the hat in your direction as we speak.

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Old 11-07-2009, 03:12 AM   #8
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If you can eat it, it's not a fail. They look good to me. I tanked a brisket one time so bad it got chucked for the damn skunks at camp. Now that's bad.

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Old 11-07-2009, 08:36 AM   #9
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Looks good to me.
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