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Old 12-09-2006, 09:12 AM   #1
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Today's Q

Gonna Q up a whole chicken on Einstein today using Vindaloo Curry powder. Serve it up with some Basmati rice cooked in Chicken broth with diced veggies and homemade Pita Bread.

Pics as we go along.
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Old 12-09-2006, 09:33 AM   #2
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I cut the backbone out, (spicockSP?), add curry pdr, leave in fridge for a couple of hours. Smoke at 250 over lump for 2 to 2 1/2 hrs. Really fairly simple.
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Old 12-09-2006, 11:12 AM   #3
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Can't wait to see the pics!
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Old 12-09-2006, 01:58 PM   #4
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Quote:
Originally Posted by DATsBBQ
I cut the backbone out, (spicockSP?), add curry pdr, leave in fridge for a couple of hours. Smoke at 250 over lump for 2 to 2 1/2 hrs. Really fairly simple.
I'm sure Woodman will jump in here at any time, he hates it when people make spelling errors.
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Old 12-09-2006, 02:50 PM   #5
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Dammmm! That does sound awesome! Can't wait to see it.
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Old 12-09-2006, 03:06 PM   #6
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Just put the bird on. Wife made a cucumber salad to go along with it. I'll post the pics I got once the wife get's back to the house. Her new camera, I don't know how to download the pics yet
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Old 12-09-2006, 03:45 PM   #7
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Pics at http://www.ncre.biz/cook/cook.html
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Old 12-09-2006, 03:57 PM   #8
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Looks awesome !

Spatchcock
-
(spach'kok") n. a fowl that has been dressed and split open for grilling.
v.t. 1. to prepare and roast (a fowl) in this manner. 2. to insert or interpolate, esp. in a forced or incongruous manner. (Thanks Google).


Dats... in this pic.. http://www.ncre.biz/cook/chickenonEinstein.JPG

..."Dats" pretty cool. never thought of tucking in the legs like that. Any specific reason for anchoring the legs like that? (just curious)
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Old 12-09-2006, 04:10 PM   #9
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Just tends to keep the bird in more of a "solid" mass. Drumsticks are a little more protected from drying out as the breast has more meat on it. Works for me.
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Old 12-09-2006, 04:27 PM   #10
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Quote:
Originally Posted by DATsBBQ
Just tends to keep the bird in more of a "solid" mass. Drumsticks are a little more protected from drying out as the breast has more meat on it. Works for me.
Thought so. Thanks!
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