Jun 6, 2009 #1 andy_christy Cook Joined Feb 25, 2009 Messages 69 Location Indianapolis, IN Butt at 175*, burnt ends about done, & ABTs are on. Can't wait. Done & ready to eat
Jun 6, 2009 #2 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio Lookinf REALLY good, Andy!! Burnt endz look killer!
Jun 6, 2009 #3 Hillbilly1 Sous Chef Joined Nov 23, 2008 Messages 724 Location A Hollar in Northern Iowa Fine lookin vittles fer sure!
Jun 6, 2009 #4 D dollarbill Head Chef Joined Apr 7, 2008 Messages 2,416 Location Colorado what are you cookin on andy?
Jun 6, 2009 #5 OP OP andy_christy Cook Joined Feb 25, 2009 Messages 69 Location Indianapolis, IN CG w/SFB does a pretty good job after a little tinkerin'
Jun 6, 2009 #7 B Big Bears BBQ Senior Cook Joined Dec 28, 2008 Messages 471 Location Hillsdale,Mich. Are we to late to show up................
Jun 6, 2009 #8 Que~Dawg Senior Cook Joined May 30, 2009 Messages 237 Location Somerset Kentucky Looks darn good
Jun 7, 2009 #10 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach burnt ends might be my favorite thing that comes off the smoker....great job!
Jun 7, 2009 #11 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario Looks terrific!!!
Jun 7, 2009 #12 Qjuju Senior Cook Joined Apr 20, 2009 Messages 276 Location Kentucky I will have a sammich, some burnt ends, and a couple ABT's to go please. Now that's Barbecue. Nice job!!
I will have a sammich, some burnt ends, and a couple ABT's to go please. Now that's Barbecue. Nice job!!
Jun 8, 2009 #14 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Everything looks great!
Jun 8, 2009 #15 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Oh yeah looking good.