todays cook

[cflatt]

rubbed up an 8 lb butt yesterday afternoon, just let it rest for about 3 hours and pulled. through on a maple fattie toward the end just because, then had just enough coals left to let me smoke a block of cabot aged cheddar. the cheese didnt change much at all in color but it had a nice smokey flavor to it.

 

[Guest]

Looks great ~ Nice smoke ring in the PP. =P~

 

[Puff1]

The Maple fatty has the best flavor. Everytime I do a cook I always throw some cheese on at the end :!: Good stuff :!:

 

[cflatt]

thanks, gonna shred up some of that smoked cheddar and put it in some mac and cheese.....that and some hot water cornbread and green beans....I'm lookin forward to dinner

 

[Puff1]

thanks, gonna shred up some of that smoked cheddar and put it in some mac and cheese.....that and some hot water cornbread and green beans....I'm lookin forward to dinner

Hot water cornbread?? 8-[

 

[cflatt]

hmmm....hoecakes ? corncakes ? little cornmeal, cornflour, egg, hotwater, cook em up in a cast iron skillet by the big spoonful in some EVOO or even better add some bacon drippins to it

 

[cleglue]

Looks good!

 

[Puff1]

hmmm....hoecakes ? corncakes ? little cornmeal, cornflour, egg, hotwater, cook em up in a cast iron skillet by the big spoonful in some EVOO or even better add some bacon drippins to it

Gotcha' :!:

 

[chris1237]

Food looks great!! =D>

 

[Captain Morgan]

love that color in the pork. Excellent.

 

[LarryWolfe]

WOW Curtis! Very nice PP you got there! If it tasted half as good as it looked you were a very lucky guy!! =D>

 

[Nick Prochilo]

Pulled pork looked great!

 

[cflatt]

thanks, it tasted great too, just a bit of white pepper and a buncha Larrys' finest. heres the remnants from dinner.