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Old 05-10-2008, 10:43 AM   #11
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650 sounds about right! Found that out the hard way!
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Old 05-10-2008, 10:46 AM   #12
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Quote:
Originally Posted by Greg Rempe
Dog, when you are done cooking, can you just open the air all the way and do a burn off? I thought a remember hearing that the Stumps get up to 650* when they run wide open...?
I was almost out of lump when they came off yesterday but it did manage to get to 450 before it started falling down.
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Old 05-10-2008, 09:43 PM   #13
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Quote:
Originally Posted by Greg Rempe
Dog, when you are done cooking, can you just open the air all the way and do a burn off? I thought a remember hearing that the Stumps get up to 650* when they run wide open...?

Those are Reverse Sear temps.
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