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Old 05-29-2008, 06:42 PM   #11
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Quote:
Originally Posted by Gary in VA
ok... soooo... nuthin was really planned for dinner this evening... so I thought I would eat into the profits a little bit.......

....

and it was goooooooooooood!
Yea, that happens around here to every now and then. Great looking chow!
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Old 05-29-2008, 08:09 PM   #12
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Nice job on the briskets. They sure look great.
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Old 05-29-2008, 08:43 PM   #13
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Briskets sure look good.
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Old 05-30-2008, 04:01 AM   #14
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Very nice Gary! That needs to be on the cover of a BBQ magazine!
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Old 05-30-2008, 04:06 PM   #15
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Beautiful
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Old 05-30-2008, 06:43 PM   #16
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Quote:
Originally Posted by Gary in VA
ok... soooo... nuthin was really planned for dinner this evening... so I thought I would eat into the profits a little bit.......

and it was goooooooooooood!
Thats not eating into the profits, thats quality control! Great job Gary. How are you planning on re-heating?
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Old 05-30-2008, 06:51 PM   #17
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[quote=Nick Prochilo]
Quote:
Originally Posted by "Gary in VA":22nujimy
ok... soooo... nuthin was really planned for dinner this evening... so I thought I would eat into the profits a little bit.......

and it was goooooooooooood!
Thats not eating into the profits, thats quality control! Great job Gary. How are you planning on re-heating?[/quote:22nujimy]

big pot of boilin water.... I just got done slicing and putting in foodsaver. Those Prime briskets are the juciest I think I have ever done. Of course... they had plenty fat on them to start with.
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