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02-04-2007, 01:42 PM
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#1
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Toasty Warm Super Bowl Cook
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I hope this isn't negative!
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02-04-2007, 02:09 PM
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#2
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Wow. The crew will be happy boys tonight !
Looks great Nick!
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Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
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Weber Grill Decency Agent # KTL9352
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02-04-2007, 02:36 PM
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#3
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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WoW looks great the boys will be very happy tonight....
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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02-04-2007, 03:06 PM
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#4
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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There's going to be some satisfied firemen tonight.
Griff
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Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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02-04-2007, 05:56 PM
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#5
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Man o man Nick 
That is a hell of a spread!
Did you make the fatties from fresh meat you ground?
Even the crusty stuff burning off the grates smells good doesn't it 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-04-2007, 08:24 PM
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#6
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Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Nick,
What temp. did you take the fatties to?
It all looks great.
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02-04-2007, 09:40 PM
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#7
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by Puff
Man o man Nick
That is a hell of a spread!
Did you make the fatties from fresh meat you ground?
Even the crusty stuff burning off the grates smells good doesn't it |
No, theses guys are great but the fd was footing the bill for materials only, not my time, so they got store bought Italian sausage sqweezed out of the casings!
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Originally Posted by cleglue
Nick,
What temp. did you take the fatties to?
It all looks great.
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180*. I take no chances! When all was said and done, 35 guys showed up. Leftovers consisted of about 1/2 of a shoulder, 2 tablespoons of cole slaw ( I used Diva's KFC recipe) and maybe 4 tablespoons of beans (BTGG baked beans). The guys were very happy to bring the last of the pulled pork home! Oh yeah, the fatties, I could have made a couple more, they were gone in seconds! I did a little different than usually with those. Each one consisted of 1 pound of Italian sausage, either prisuto (sp) or genoa salami or pepperoni, thin layer of provolone cheese, than either mushrooms, or black olives or jalapenos, the another layer of cheese all rolled up and rubbed with your favorite rub and smoked to 180*. Took about 2 hours on the smoker.
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I hope this isn't negative!
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02-04-2007, 10:02 PM
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#8
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Did you foil dem butts ?
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" Never let a day go by "
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02-05-2007, 05:27 AM
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#9
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by Cliff H.
Did you foil dem butts ?
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No, not until they went in the cooler.
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I hope this isn't negative!
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02-05-2007, 05:58 AM
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#10
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BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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Those guys have to love you for taking care of them like that. Looks good enough to eat.
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John
"De gustibus non disputandum est,"
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