TheCook
Senior Cook
Mike Hedrick said:The "Bend Test" is a great way to know they are done.
http://mikehedrick.com/pitpiratebbq.jpg
I don't flip and leave them bone side down and have removed the membrane too.
Can you elaborate on the bend test or any other test for doneness. This sounds like something that I could of used a couple days ago when I made some not so great ribs.