Cliff H.
Master Chef
Smoking a 12 lb packer for supper tomorrow. I have a lot going on in the WSM. I am doing a combo mod. Sand in the wsm pan. On top of that I have four golfball size foil balls and on top of that I have a foiled 14" clay saucer.
Temps dialed in at 255 in the dome. after a couple of hours. I am using Royal Oak Lump for the first time. It has nice mix with a few nice big chunks.
It was almost to big for the smoker.
Temps dialed in at 255 in the dome. after a couple of hours. I am using Royal Oak Lump for the first time. It has nice mix with a few nice big chunks.
It was almost to big for the smoker.