This Weekends's Menu 10/6-10/8

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Potluck dinner tonight. They asked me to bring PP. Problem is they asked me at 8:00 PM Friday. Thank God for Foodsaver. That will wipe out my frozen stock of PP! :cry: Got some chicken and a steak to grill for Sunday. I have some rub somebody wants me to try out for them. We've got a bash going on at the firehouse, as we are dedicating our new truck and boat.
 
Soccer tournament in Santa Barbara Sat/Sun...prolly going to eat something really bad....like an overcooked hamburger :x
 
Nick Prochilo said:
Finney said:
ScottyDaQ said:
[quote="Helen_Paradise":1a09k69q]Soccer tournament in Santa Barbara Sat/Sun...prolly going to eat something really bad....like an overcooked hamburger :x

Good luck!
With the overcooked hamburger? :?

I'm trying to figure out if she's playing or watching her kids?[/quote:1a09k69q]

What kids?? I am anti-kids. LMAO...you would have known if I did have any. BUT...I am playing, left forward and as a sub.
 
Helen_Paradise said:
[quote="Nick Prochilo":1e3pzzcb]
Finney said:
ScottyDaQ said:
[quote="Helen_Paradise":1e3pzzcb]Soccer tournament in Santa Barbara Sat/Sun...prolly going to eat something really bad....like an overcooked hamburger :x

Good luck!
With the overcooked hamburger? :?

I'm trying to figure out if she's playing or watching her kids?[/quote:1e3pzzcb]

What kids?? I am anti-kids. LMAO...you would have known if I did have any. BUT...I am playing, left forward and as a sub.[/quote:1e3pzzcb]
Good Luck!
Shut up Finney. :LOL:
 
It's been rainy in northern VA the last 3 days, and I had a 4+ lb. chicken approaching pull date, so I started the charcoal outside and fired the WSM inside the mouth of the garage. :D


Rub (sprinkle) is Wolfe Rub original. The can holder came from Home Depot; it's got apple juice in it (no beer in this household, and my wife didn't want me to waste her wine. ;) ).


After 2 hours.


Done after about 4 hours; juices clear, breast 175 degrees, drumstick 185 degrees. But I should have tested the thigh -- it was undercooked near the bone. :(

No pretty serving pictures -- I chunk 'em into quarters with a big chef's knife, not the most photogenic method of "carving."

--John 8)
(Wife doesn't care if it's not pretty; remember, she's been drinkin' wine. ;) )
 
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