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Old 09-15-2006, 12:00 PM   #1
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Bushell of Chesapeake Bay Blue Crabs, couple lbs of pulled pork and shredded beef!
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Old 09-15-2006, 12:04 PM   #2
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Friday is pizza night in this household. Saturday morning there is a 10K race in town that I have to be on standby for. Saturday late I'm hoping to go to the San Gennaro Festival in NYC. Sunday is parade day in town, the last of our parades for this year. They close down Main St. Northport and have a big party. We have our own at the firehouse. Afterwards, lucky me, my Jets are playing at 4:00, so it's off to the local tavern to watch the game!
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Old 09-15-2006, 12:29 PM   #3
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I'm working both sat and sun......I predict pizza and wings for the bills game on sunday
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Old 09-15-2006, 02:27 PM   #4
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Pit Beef on Saturday at the lake house. Left over spaghetti tonight from last night.
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Old 09-15-2006, 03:12 PM   #5
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Quote:
Originally Posted by HFD26
Larry, those Chesapeake Bay blue crabs sound good, how ya gonna fix em?
Nick, one day I'm gonna make it to the San Gennaro festival in NYC. and Greg, left over pasta ia always good.
There ain't nothin like wings and football Wittdog. BTW, what exactly is a Bill?
U know they used to play against that team in Houston......The Titans... oh wait oops.....The Oilers...oh wait...The Texans.... The Buffalo Bills against the Miami Dolphins....we teach them early around here to Squish the Fish...my kids hate the dolphins.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 09-15-2006, 03:52 PM   #6
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Tonight - Brauts simmered in beer and onions then grilled to brown, Fries, malted beverage.

Tomorrow - 20lb whole shoulder, brisket, thighs, beans, taters, lots o beer.

Daughter's 6th birthday party.
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Old 09-15-2006, 03:58 PM   #7
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I've got a rack of Wolfe Rubbed spareribs on right now -- I ate the skirt meat about 45 minutes ago.

--John
(Sorry to get the jump on you, you non-retired folks. )
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Old 09-15-2006, 05:53 PM   #8
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Quote:
Originally Posted by Uncle Bubba
Tonight - Brauts simmered in beer and onions then grilled to brown, Fries, malted beverage.

Tomorrow - 20lb whole shoulder, brisket, thighs, beans, taters, lots o beer.

Daughter's 6th birthday party.
Tell your daughter Happy B-Day [smilie=a_partyguy.gif]
Simmered then browned? I always grilled then into the beer hot tub.
I'll have to try them that way U.B.

As far as eats on the menu for the weekend. Tonight it's Mom's 1 dish recipe. Big bad biker party Sat. night thru early Sun. morning
Ithink the pizza place and /or Hop Sing will busy around my place this weekend

Man I haven't smoked and/or grilled anything for 2 weeks!
Next weekend that will change
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Old 09-15-2006, 08:00 PM   #9
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Quote:
Originally Posted by HFD26
Larry, those Chesapeake Bay blue crabs sound good, how ya gonna fix em?
Nick, one day I'm gonna make it to the San Gennaro festival in NYC. and Greg, left over pasta ia always good.
There ain't nothin like wings and football Wittdog. BTW, what exactly is a Bill?
Steamed with tons of Old Bay Seasoning and cold beer!
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Old 09-15-2006, 09:16 PM   #10
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Quote:
Originally Posted by Puff
Man I haven't smoked and/or grilled anything for 2 weeks!
YOUR FIRED!!!!!!!!! [smilie=eek2.gif]
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