This weekends cooking

[knine]

Satday meat,my first brisket . not as tender as i would like but had a nice taste and moist just not tender as i like . small pork sholder made chopped pork samiches .

then seafood sunday with fried shrimp . shrimp sause piquant and fried cat fish also seafood gumbo see da crab :P .

 

[Cliff H.]

The pics won't enlarge so I can't get a good look. I am sure the cook went well though.

 

[john a]

knine,

To get thumbnails that will enlarge out of PhotoBucket do this.

1. Click the box to the left of Select/Unselect All

2. Then click on Generate HTML and IMG code

3. Copy the third box down, IMG clickable thumbnails for message boards - recommended

4. Paste to forum and you're good to go.

 

[007bond-jb]

Satday meat,my first brisket . not as tender as i would like but had a nice taste and moist just not tender as i like . small pork sholder made chopped pork samiches .

then seafood sunday with fried shrimp . shrimp sause piquant and fried cat fish also seafood gumbo see da crab :P .

How did you do the briskit? what was the; Grate temp? internal temp? how many lbs was the uncooked briskit? I have gotten large briskits from old tough cows & they come out tough. I now get med size ones.
BTW you spell like me "sause" My excuse is beer

 

[wittdog]

What do you think went wrong with the brisket...didn't take to a high enough temp, didn't let it rest long enough..or just one ornery piece of meat?

 

[knine]

ya i screwed them pics up . sorry people i will try not to do that again .

i think where i went wrong well i really dont know :scratch . i cooked it at 190dec for 6hrs and let it rest fat cap up for well over night around 8hrs before cutting . it was a small flat about 5-6lbs .

well my spelling is only as good as my speed in typing .