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Old 09-03-2009, 07:11 PM   #1
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This Weekends Cook

Here痴 some of what I知 smoking this weekend, not sure If I知 going to start it tomorrow night or just wake up super early on Sat to start. The full packer is 14 Lbs and I got it for $ 27.60 and the butt is 11.7 Lbs and cost a whopping $6.09. I知 going to prep both tonight and will only slightly trim the brisket. Sure am wishing I had the 22 WSM right now. Oh yea, on Sunday I知 also going to do 2 chickens halved and marinated in Jerk sauce. Should be a fun weekend. I値l keep this post alive as I move through the cook and the weekend.

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Old 09-03-2009, 07:19 PM   #2
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What time should I show up for dinner?
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Old 09-03-2009, 09:31 PM   #3
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Sounds like a plan Toby Lookin' forward to the posts!

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Old 09-03-2009, 09:52 PM   #4
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Hey.............................;}-

How about a virtual cook-off???????
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Old 09-03-2009, 10:58 PM   #5
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A summer time version of the Frozen Few.
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Old 09-03-2009, 11:05 PM   #6
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Looking good Toby. Have fun and look forward to up dates.
Griff, That sounds like a good idea. The fallen few? Oh yea, I did that this past summer.

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Old 09-04-2009, 05:22 PM   #7
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Here痴 the brisket and the butt all rubbed down and ready for the fridge. I slightly trimmed the brisket and used a homemade rub on it and used Blues Hog on the butt. Wasn稚 sure if the brisket was going to fit on my 18 WSM but after emailing Mr. Wolfe, he suggested I bend it. I値l use the handles on the grate and wrap the ends in foil if need be. Thanks Larry!



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Old 09-04-2009, 05:26 PM   #8
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North vs. south!

Woops that was in reply to Griff...... Still waiting for finished pics!
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Old 09-04-2009, 05:34 PM   #9
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Patiently awaiting outcome.
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Old 09-05-2009, 09:18 AM   #10
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Woke up a little later then I wanted thanks to a few beers but did manage to get the brisket and the butt on by 6:30

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