This Weekends Cook - Page 3 - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-06-2009, 05:10 PM   #21
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Dude you are out of control!
Nice!
__________________

__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 09-06-2009, 05:23 PM   #22
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Dang Fans would say you done good. I will have to show yall a pic I got tatted on my pizzle which appear to say "Shorty" then then when he gets riled up a person can read the fine print plainly and he it really say, "Shorty has the best selection of radiators in the Greater Chattanooga area bar none." Or similar. It is in big letters in other words. Took Shorty buying a bunch of Tequilla Shooters to let him talk me into that.

bigwheel
__________________

bigwheel is offline   Reply With Quote
Old 09-06-2009, 08:23 PM   #23
Graduate of BBQ Central
 
Justaguy's Avatar


 
Join Date: Mar 2009
Location: Utah
Posts: 565
That all looks great, I wish I had brats right now. At least I have the beer.
__________________
I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
Justaguy is offline   Reply With Quote
Old 09-07-2009, 08:01 AM   #24
BBQ Centralite


 
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
You outdone yourself Toby.
__________________
John

"De gustibus non disputandum est,"
John A. is offline   Reply With Quote
Old 09-07-2009, 09:00 AM   #25
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Toby, are there any houses for sale in your neighborhood?
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 09-07-2009, 10:50 AM   #26
God O'Que
 
Toby Keil's Avatar


 
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,664
Finished up the weekend with the chicken and hereís the butt from Saturday. The chicken came out great, very moist and the company we had really enjoyed it. Now itís Monday and we are going to a friends house for birthday party, time for someone else to cook.



__________________
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
Toby Keil is offline   Reply With Quote
Old 09-07-2009, 11:41 AM   #27
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Finest looking deceased barnyard avians and pig meat I ever seen. Good job. Those obviously be grand prize winners.

bigwheel
bigwheel is offline   Reply With Quote
Old 09-08-2009, 09:11 AM   #28
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,427
Quote:
Originally Posted by bigwheel
Finest looking deceased barnyard avians and pig meat I ever seen. Good job. Those obviously be grand prize winners.

bigwheel
I'll 2nd that
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 09-08-2009, 10:39 AM   #29
Official BBQ Central Mark
 
john pen's Avatar


 
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
what BW said !
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
john pen is offline   Reply With Quote
Old 09-10-2009, 09:29 AM   #30
Wizard of Que
 
bknox's Avatar


 
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
Tody, Excellent! I am going to try spraying apple juice during a cook. I like the idea of apple juice in marinades etc., especially on pork. My wife may have just lost her plant sprayer.
__________________

__________________
Bryan Knox
Knox's Spice Company
Regional & Specialty Dry Rubs and Seasonings
Find Us on Facebookhttps://www.facebook.com/knoxspice
bknox is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:51 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.