This is Why I do 20# plus clods... - BBQ Central

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Old 06-27-2009, 10:35 AM   #1
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This is Why I do 20# plus clods...

Leftovers...



That was the next day... and I just had a similar dinner with some vac packed and frozen clod. Add some taters and your in business.
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Old 06-27-2009, 10:37 AM   #2
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nice...pass me a beer and a plate
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Old 06-27-2009, 11:13 AM   #3
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Looks outstanding. Not sure where you are, but if I leave now, I think I can be anywhere in Kentucky by dinner time
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Old 06-27-2009, 12:41 PM   #4
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YESSSSIR!
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Old 06-27-2009, 12:50 PM   #5
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Yummmmmmmm!
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Old 06-27-2009, 01:04 PM   #6
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your dinner taunts me.
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Old 06-27-2009, 01:22 PM   #7
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What web page did that picture come from? j/k Awesome food!!!
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Old 06-27-2009, 04:10 PM   #8
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It is about 100 deg here in Houston today or I would be cooking. Looks great
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Old 06-27-2009, 05:04 PM   #9
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Man does that look good! Great job!
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Old 06-27-2009, 10:39 PM   #10
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Fine looking leftovers.
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