This is Why I do 20# plus clods...

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Qjuju

Senior Cook
Joined
Apr 20, 2009
Messages
276
Location
Kentucky
Leftovers... :)

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That was the next day... and I just had a similar dinner with some vac packed and frozen clod. Add some taters and your in business.
 
Very Nice. Those leftovers look fantastic. I would love to tackle a 20 pounder some day or should I say some day & night. :D
 
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