This is Why I do 20# plus clods... - Page 2 - BBQ Central

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Old 06-28-2009, 05:52 AM   #11
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Oh yeah, I could hammer a plate like that right about now!!
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Old 06-28-2009, 09:06 AM   #12
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Very Nice. Those leftovers look fantastic. I would love to tackle a 20 pounder some day or should I say some day & night.
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Old 06-28-2009, 07:25 PM   #13
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Wow! Gotta try one some day....Looks Xcellent!
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Old 06-28-2009, 08:39 PM   #14
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I'd eat that!
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Old 06-29-2009, 07:23 AM   #15
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Dammit Boy! Looks great
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Old 06-30-2009, 09:24 AM   #16
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Qjuju, your leftovers are fit for a king. Bet it was just a bit better with the Warsteiner Dunkel. Very nice! Can you get Leffe Brown where you live. The Leffe Blonde is good as well but being just north of 8% you need to be careful.
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