This be our first Old Town Ham - BBQ Central

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Old 02-08-2009, 07:41 PM   #1
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This be our first Old Town Ham

Old Town Ham - The Beginin!

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Well here be the start of our first Old Town Ham, see how this en goes an what changes if any we be makin.

a 9 lb shoulder, injected with cure, especially round the bone!



The cure, cooled an ready fer the long soak.

This gonna take 18 days er so ta cure. Then we gonna hang fer a couple a days an then inta the smoker with a nice batch a maple wood!
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Old 02-08-2009, 09:26 PM   #2
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Ok what is a old town ham?
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Old 02-08-2009, 09:33 PM   #3
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It be a ham were developin fer our cash an carry business as well as caterin. What ya would call a "City" ham in as much as it ain't a dry cure country ham. But even at that should put any store bought ham ta shame!
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Old 02-08-2009, 09:37 PM   #4
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Gotca. Thanks
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Old 02-15-2009, 07:41 PM   #5
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A Update

Well just checked on that ham, lookin an smellin mighty good! Gettin some real nice color! 11 days left ta cure!
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Fridge Conversion- Used Ta Be Cool - Great fer sausage, Ham, Bacon an Cheese!
Reverse flow tank smoker-buildin it
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Old 02-16-2009, 10:08 AM   #6
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I cant wait to see the end results!
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Old 02-16-2009, 07:34 PM   #7
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Hey Maynard looks mighty tasty. Where you get the fresh ham? They sorta rare down here unless a person buy them wholesale maybe.

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Old 02-17-2009, 06:31 PM   #8
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Gettin ta be perty good friends with the meat manager at walmart. With I could go to a butcher shop, but ain't none in 40 miles a me anymore that be worth a hoot.
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Old 02-17-2009, 06:55 PM   #9
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Well glad to hear you make friends easy.

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