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Old 05-06-2009, 09:50 PM   #1
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think i got a good buy

looking for some thoughts on cooking the pork thanks rick



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Old 05-07-2009, 04:16 AM   #2
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17.92lb rib eye My grandpappy told me to never eat any thing bigger than your head.(that makes Larry a lucky boy) What time do we eat?
Last pork loin I got I cut up into chops for stuffing. Just because I like chops. I'm sure that someone will come up with a more creative way to do it up.

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Old 05-07-2009, 07:41 AM   #3
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Quote:
Originally Posted by Pigs On The Wing BBQ
17.92lb rib eye My grandpappy told me to never eat any thing bigger than your head.(that makes Larry a lucky boy) What time do we eat?
Last pork loin I got I cut up into chops for stuffing. Just because I like chops. I'm sure that someone will come up with a more creative way to do it up.

Pigs
As my Uncle Bigwheel always sez.....if it ain't got a bone in it, it ain't no poke chop!

With that said, usually when I get a whole loin I do cut them in half and cut some into thick 'chops' and either grill or stuff. The other half, I either smoke whole or butterfly and stuff and then grill. Any way you do it, it'll be good!
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