May 31, 2007 #1 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario Well done!
Jun 1, 2007 #2 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Good stuff! Don't ya just love cast iron. Very nice bill of fair.
Jun 1, 2007 #3 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Great great job!! Beautiful color on that chicken!!!
Jun 1, 2007 #4 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Good eats, nice job.
Jun 1, 2007 #5 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio That's a LOT of sauce on those ribs! However, everything looks really good...glad the temp control worked better for ya!
That's a LOT of sauce on those ribs! However, everything looks really good...glad the temp control worked better for ya!