Oct 1, 2008 #1 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 After seeing the other 2 posts about jerkey, I decided to grank up the gas smoker and do some of my own. 4lbs of it.
After seeing the other 2 posts about jerkey, I decided to grank up the gas smoker and do some of my own. 4lbs of it.
Oct 1, 2008 #2 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Looks great Bill. You've inspired this jerk to make some next weekend.
Oct 1, 2008 #3 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Yummmm jerky.
Oct 1, 2008 #4 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Send some this way Bill. How about your recipe????