The different sauces.... - BBQ Central

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Old 09-10-2005, 03:29 PM   #1
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Crusing, Get Paul Kirks book Championship BBQ Sauces. Make some of your own and see which ones you like.
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Old 09-10-2005, 03:43 PM   #2
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I don't know of a tutorial so to speak, but like Nick said and try Barbecue! Bible ~ Sauces Rubs and Marinades by Steven Raichlen too...Both books are good. And then, you can try these :wwnn:
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Old 09-10-2005, 07:26 PM   #3
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Quote:
Originally Posted by The Joker
I don't know of a tutorial so to speak, but like Nick said and try Barbecue! Bible ~ Sauces Rubs and Marinades by Steven Raichlen too...Both books are good. And then, you can try these :wwnn:
You have some good looking sauces there Bill! =P~
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Old 09-10-2005, 07:36 PM   #4
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Thanks Nick. Actually, John Mason from TVWB got these off the net and reformated them so that there's 1 or 2 per page. There's more here for those interested..

http://www.wbhays.com/BBQ/Recipies/Recipes.htm
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Old 09-11-2005, 06:51 AM   #5
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Hi,

Here's a site that might be of interest if your looking for a real variety of sauces from around the country:

http://www.bbqsauceofthemonth.com/cart2/home.php

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Old 09-11-2005, 09:53 AM   #6
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Quote:
Originally Posted by The Joker
I don't know of a tutorial so to speak, but like Nick said and try Barbecue! Bible ~ Sauces Rubs and Marinades by Steven Raichlen too...Both books are good. And then, you can try these :wwnn:
The Joker don't Joke when he posts some recipies!

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Old 09-12-2005, 10:08 PM   #7
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Quote:
Originally Posted by zilla
Quote:
Originally Posted by The Joker
I don't know of a tutorial so to speak, but like Nick said and try Barbecue! Bible ~ Sauces Rubs and Marinades by Steven Raichlen too...Both books are good. And then, you can try these :wwnn:
The Joker don't Joke when he posts some recipies!

Thanks Man, Zilla
Just remember to thank John if you use any. Nice guy to share his collection.
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Old 09-12-2005, 10:40 PM   #8
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10-4 Finney, right is right, I will indeed thank Mr. Mason for sharing his fine collection with the BBQ community.

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Old 09-13-2005, 07:42 AM   #9
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Here is another one.

http://www.recipegoldmine.com/grills...rillsauce.html
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Old 09-13-2005, 09:05 PM   #10
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Don't forget that Alabama White Sauce.
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Old 09-13-2005, 09:10 PM   #11
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Quote:
Originally Posted by Woodman
Don't forget that Alabama White Sauce.
It was in all those from John Mason.
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Old 09-13-2005, 09:27 PM   #12
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Oh, I love his "jars."
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Old 09-13-2005, 11:17 PM   #13
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Quote:
Originally Posted by Woodman
Oh, I love his "jars."
Yeah, those "John" jars are great. #-o
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Old 09-14-2005, 06:45 AM   #14
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Originally Posted by Woodman
Oh, I love his "jars."
Yeah, those "John" jars are great. #-o
So, what's your "john" point??
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Old 09-14-2005, 07:02 AM   #15
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It was John Mason 'Noodlehead'.#-o and I mean that in the nicest, non-attacking a board member way The obvious ref was "Mason". Which I'm sure is what Wood was shooting for. I just chose to take it the in other direction.
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Old 09-14-2005, 07:15 AM   #16
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I know it's about "John" "Mason" ~ I posted about it! But you keep bringing "John" up and I was just wondering why?? And if you read back a ways, they're not even "John" 's recipes ~ "John" got them off the net and reformatted them... #-o
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Old 09-14-2005, 07:28 AM   #17
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I know the whole story of the recipes. I had them before you did. I might have even sent them to you, I don't remember. All this was way back in the first days of the other BBQ-4-U board.
John sent them to me and I was distributing them (with his permission) to people until you said that you would host them.

Anyway... Woody said he liked his jars. I just said I like those 'John' jars. It was stupid... now I wish I wouldn't have. #-o
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Old 09-14-2005, 07:30 AM   #18
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Joker: You mean like all the ones from The BBQ Porch that are posted on TVWB site?
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Old 09-14-2005, 07:42 AM   #19
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I know the whole story of the recipes.
=D> =D>
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Old 09-14-2005, 08:08 PM   #20
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Quote:
Originally Posted by Finney
Quote:
Originally Posted by Woodman
Don't forget that Alabama White Sauce.
It was in all those from John Mason.
I love his secret society!
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