"The Best Stop" Chicken & Prasek's Hillje Smok

[surfinsapo]

I BBQ'd two whole chickens with some great seasoning I bought at "The Best Stop" while visiting S. Louisiana in May 2009. I smoked the meat with "Tabasco Wood Barrel" Chips. Also cooked two links of Prasek's Hillje Smokehouse. Everything came out delicious.


VIMEO

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The Best Stop Cajun Chicken from TeamSurfinSapo on Vimeo.</p>

YOUTUBE


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[007bond-jb]

Nice lookin Burds SS

 

[Tony M]

Looks like some fine eating there SS!

So how do you like those Tabasco wood chips. If I find them around here I'll have to give them a try.

 

[surfinsapo]

Looks like some fine eating there SS!

So how do you like those Tabasco wood chips. If I find them around here I'll have to give them a try.

Thank you. The wood chips had a pleasant mild flavor and aroma. Nothing like I have ever used before. I will use them on different types of meats in the coming future.

 

[Captain Morgan]

damn good lookin chickens

 

[bknox]

SS,

That chicken did not die in vane! Great looking bird! I typically do beer can chicken on my grill but will have to split one soon.

 

[john a]

Allrighty SS, top shelf.

 

[bigwheel]

Hey Sapo looks like you done a fine job as usual. Thanks for the repoat on the wood and rub and stuff. Sure somebody prob buy some mailorder if they have a link or phone number etc. That is a cute little sausage hangar. Obviously some januine Aggie/Southern Injuneering on that one.

bigwheel

 

[Toby Keil]

Looks killer SS!!!

 

[Cliff H.]

Very Nice SS.

 

[Oak]

Nice looking birds. What temperature did you cook?

 

[surfinsapo]

Nice looking birds. What temperature did you cook?

280 - 300

 

[JohnnyReb]

i have been wanting to try those tabasco chips...Hrrmmm

THANKS SAPO !!

 

[007bond-jb]

i have been wanting to try those tabasco chips...Hrrmmm

THANKS SAPO !!

They is over rated & priced. Make em you self Boy's.



For 1lb of dry oak (prefered) or hicorey chips add enough water to cover em In a NON REACTIVE container (PLASTIC),
Then pour in about 16oz Tabasco sauce. Or use straight tabasco sauce & no water.
Cover with tightly with saran rap & let em soak, the longer the better. 1 to 4 weeks. Drain & Set em out in the sun
(if thats available where you stay :twisted: )
or a dry warm place fur a while till dry....

Down here they sell cajun hot sauce by the gallon for under $5 bucks

 

[surfinsapo]

i have been wanting to try those tabasco chips...Hrrmmm

THANKS SAPO !!

JohnnReb, If you want some shoot me a PM and I'll hook you up man. I only bought them to help Louisiana since it's a poor state that depends on the oil industry and tourism. Mesquite is much better smokin wood...

 

[Qjuju]

Yard bird looks delicious and the sausage does too... Nice!

 

[JohnnyReb]

i have been wanting to try those tabasco chips...Hrrmmm

THANKS SAPO !!

JohnnReb, If you want some shoot me a PM and I'll hook you up man. I only bought them to help Louisiana since it's a poor state that depends on the oil industry and tourism. Mesquite is much better smokin wood...

heh...we have some at the warehouse where i work (get a discount )
we also have budweiser beechwood chips
havent tried either yet