Jack W.
Sous Chef
I was at a Seminar this weekend for the SCBA. This guy popped into three completely different conversations during my visit to Columbia, SC.
www.bbqpilgrim.com
The conversations led me to a place called Cannon's BBQ out toward Prosperity, SC. Ribs, chopped pork, and chicken, cooked in a large piece of pipe, over oak coals burned down in a burn barrell. Good stuff Maynard!
It was very good Q!
Jack
www.bbqpilgrim.com
The conversations led me to a place called Cannon's BBQ out toward Prosperity, SC. Ribs, chopped pork, and chicken, cooked in a large piece of pipe, over oak coals burned down in a burn barrell. Good stuff Maynard!
It was very good Q!
Jack