The Bacon is Here!

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Google Buckboard bacon and check it out sometime. Its made with a bostonbutt cured with Hi Mountains buckboard bacon cure for 10 days in the fridge, soaked and then smoked. cant wait till this thing gets ready.
 
LMAO, dude that bacon is GONE, it has been for over a month....

I was going to get a pork loin and make Canuk Bacon here shortly/
 
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