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Old 01-30-2013, 09:30 PM   #21
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Google Buckboard bacon and check it out sometime. Its made with a bostonbutt cured with Hi Mountains buckboard bacon cure for 10 days in the fridge, soaked and then smoked. cant wait till this thing gets ready.
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Old 01-31-2013, 03:51 PM   #22
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LMAO, dude that bacon is GONE, it has been for over a month....

I was going to get a pork loin and make Canuk Bacon here shortly/
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Old 01-31-2013, 08:08 PM   #23
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I keep telling folks my Buckboard Bacon tasted like Country Ham. Is that normal?
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