Tri Tip
Head Chef
Drove out the Lakewood yesterday to pick up this first of a kind prototype. I told Chaney I want a Santa Maria Grill but didn’t want a separate grill to add to the arsenal of grill and smoker crap I already have. The wife was an easy sell, since it meant that there would not be another grill in the yard. We brainstormed on the design for a few months and this one needed no modifications. I believe Chaney will be making these as an option to his grill line. I cooked on it this evening and WOW it was absolutely amazing. So much fun. Not only was I cooking, but I was drinking beers next to a fire at the same time. I stopped at the local wood lot to pick up some Red Oak and fired it up for some Tri Tip.