Thanksgiving Prime Rib Roast - BBQ Central

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Old 11-28-2007, 12:31 AM   #1
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Thanksgiving Prime Rib Roast

I am unfortunately allergic to poultry. This is the Prime Rib I did for Thanksgiving. When I thought it should have about 20 minutes to go I put my Dad's digital "instant read" thermometer into the roast. Turns out it wasn't so instant read, after a little it read 160 degrees. I really freaked out because every year he has done the prime rib he over cooks it. So after I freaked out for a little longer I found another thermometer, a analog one and it (must more quickly) read 120. It turned out great, followed Larry's instructions here.

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Old 11-28-2007, 07:32 AM   #2
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Looks great Nice Job.
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Old 11-28-2007, 07:45 AM   #3
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dadgum I could eat a slab of that right now with some horseradish
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Old 11-28-2007, 07:47 AM   #4
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Wow Gomer...that looks great!!
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Old 11-28-2007, 07:54 AM   #5
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That has my mouth watering
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Old 11-28-2007, 08:08 AM   #6
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Boy that super great, I loves prime rib
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Old 11-28-2007, 09:23 AM   #7
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looks good gomer, plan to do one of those for Christmas this year
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Old 11-28-2007, 02:45 PM   #8
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Damn that looks good!
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Old 11-28-2007, 04:39 PM   #9
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That's always a big hit around here! Looks great!
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Old 12-02-2007, 05:22 PM   #10
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Quote:
Originally Posted by ronbeaux50
That's always a big hit around here! Looks great!
Man looks great. I really didn't realize that many people did prime rib for Thanksgiving and Christmas.
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