Texas Brisket Video-Pics - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 07-13-2008, 10:35 AM   #1
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Texas Brisket Video-Pics

Been wanting some good ole brisket for a few weeks so I got me one and BBQ's it with pecan wood. Rubbed with "Adams Reserve" Southwest Ancho and salt. Didn't trim it at all. Also made Red Beans and rice with Andouille Sausage, Plus Seafood Corn bread dressing from http://www.realcajunrecipes.com .

Enjoy Yall....


<object width="400" height="302"> <param name="allowfullscreen" value="true"> <param name="allowscriptaccess" value="always"> <param name="movie" value="http://www.vimeo.com/moogaloop.swf?clip_id=1329873&amp;server=www.vimeo .com&amp;show_title=1&amp;show_byline=1&amp;show_p ortrait=0&amp;color=01AAEA&amp;fullscreen=1"> <embed src="http://www.vimeo.com/moogaloop.swf?clip_id=1329873&amp;server=www.vimeo .com&amp;show_title=1&amp;show_byline=1&amp;show_p ortrait=0&amp;color=01AAEA&amp;fullscreen=1" type="application/x-shockwave-flash" allowfullscreen="true" allowscriptaccess="always" width="400" height="302"></embed></object>
BBQ Brisket, Red Beans & Rice, Seafood Cornbread Dressing from TeamSurfinSapo on Vimeo.











__________________

surfinsapo is offline   Reply With Quote
Old 07-13-2008, 10:41 AM   #2
God O'Que
 
Unity's Avatar


 
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
Great lookin' meal, SS. Dang.

--John
__________________

__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
Unity is offline   Reply With Quote
Old 07-13-2008, 11:42 AM   #3
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,427
Way Cool Hat Boy! Its so you dude, perfecto.

Everything looks super good too SS the GT.

Seems like the bake should have worked better than foil.
What was the internal when you pulled it off the smoker?

Hummm, could just been an old tough cow it come from

You should make a new avitar sportin the hat
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 07-13-2008, 12:00 PM   #4
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
Great meal SS and I agree with JB, that hat is YOU BOY!!!!!!
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 07-13-2008, 12:37 PM   #5
God O'Que
 
Toby Keil's Avatar


 
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,664
Nice lookin grub SS!
__________________
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
Toby Keil is offline   Reply With Quote
Old 07-13-2008, 01:08 PM   #6
Smoker
 
BchrisL's Avatar


 
Join Date: Feb 2008
Location: Northern Virginia
Posts: 314
well done! just kidding..It looks really good and that is a nice smoke ring I think.
__________________
Gustatus Similis Pullus

Large Big Green Egg
Lodge Hibachi
Charbroil Gas Grill
BchrisL is offline   Reply With Quote
Old 07-13-2008, 01:15 PM   #7
Graduate of BBQ Central


 
Join Date: Feb 2008
Location: Greenback, Tn
Posts: 617
Great looking meal and good job with the pics and video. Suppose you'll wear the hat to work tomorrow
__________________
East Tennessee = Almost Heaven South
Klose offset pit
Stumps Classic
Cabela gas vertical smoker
Ducane gas grill
http://bigdudesramblings.blogspot.com/
big dude is offline   Reply With Quote
Old 07-13-2008, 02:49 PM   #8
Wizard of Que
 
DATsBBQ's Avatar


 
Join Date: Jan 2006
Location: Galveston TX
Posts: 1,763
Had my doubts when I saw that plastic bag but it turned out fantastic
DATsBBQ is offline   Reply With Quote
Old 07-13-2008, 04:31 PM   #9
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
I used one of them baking bags for turkeys.. The brisket was almost as good as the local BBQ joint down the street. We ate it plain au juis or how ever you spell that....JB, I didn't take any temp before putting into the bag. I was kinda lazy and non - union that day... you understand!!!!
surfinsapo is offline   Reply With Quote
Old 07-13-2008, 04:59 PM   #10
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Simply AWESOME Sapo!! God I'd love to be your neighbor.
__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:57 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.