I cooked 3 racks of baby back ribs on my weber kettle.
Temps averaged 225 to 250
Time cooking was about 4.5 to 5 hours
No foil
Toothpick when through the rib
But there was no bones sticking out at the ends of the ribs.
I've read that when ribs are done the meat shrinks back slightly from the ends and leave a little bit of bones showing.
The ribs seemed done to me.
Temps averaged 225 to 250
Time cooking was about 4.5 to 5 hours
No foil
Toothpick when through the rib
But there was no bones sticking out at the ends of the ribs.
I've read that when ribs are done the meat shrinks back slightly from the ends and leave a little bit of bones showing.
The ribs seemed done to me.