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Old 04-19-2008, 01:10 PM   #11
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Great job Dudley! Love the ribs and avatar. do you have my red stapler?
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Old 04-19-2008, 02:14 PM   #12
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Looks like total dedication to me!
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Old 04-19-2008, 07:33 PM   #13
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The ribs came out about 4:30 this afternoon. They were falling off the bone. You could stick a bone in your mouth and draw out a clean bone. The smoke/spice ratio was just perfect. We served them dry style.


There was not as much smoke ring as I expected but they were moist and tender. Note to self: Don't use the term "Would you like some DRY RUB" in front of a mixed crowd. The innuendo was too much and there was much laughter and banter for a while after.



Andy was in his element and reaping all sorts of praise about the ribs. He had about thirty guests. I was very proud.
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Old 04-20-2008, 04:49 AM   #14
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It all looks great...congrats to the new Q Brotha!!
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Old 04-20-2008, 06:11 AM   #15
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Looks great! Tell him he gets a thumbs up from us a BBQ Central.
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Old 04-20-2008, 10:41 AM   #16
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Good job Chris.
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