Jack W.
Sous Chef
Best of luck to you Chris. If I can be of any help to you, don't hesitate to get in touch.
Good Luck and Good Q!
Jack
Good Luck and Good Q!
Jack
Taking The Plunge
- Thread starter Pigs On The Wing BBQ
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Green Hornet
Head Chef
Niceeeeeeee...A name even I can remember =D>Pigs On The Wing BBQ said:
Ride that roller coaster for all it's worth! Take lots of pics...we luv da pics!
john pen
Master Chef
Where do I get an application ?
You'll do awesome..not enough good que around here. Down in Lewiston, theres a new rest. called the Brickyard that does the brisket, pulled pork, smoked chicken stuff...their food is ok, nothing special and people cant get enough of it ! They'd go nuts over good stuff !
You'll do awesome..not enough good que around here. Down in Lewiston, theres a new rest. called the Brickyard that does the brisket, pulled pork, smoked chicken stuff...their food is ok, nothing special and people cant get enough of it ! They'd go nuts over good stuff !
wittdog
Master Chef
res
Congrats and good luck. Where is your take out joint located? Tables outside are a great Idea. There are hot dog stands around here that are seaonal and they make a killing.
Congrats and good luck. Where is your take out joint located? Tables outside are a great Idea. There are hot dog stands around here that are seaonal and they make a killing.
WalterSC
Head Chef
Chris I wish ya good luck , its not often ya get to follow your dreams!!
blade1
Cook
Good Luck. Congrats on doing what you want to do.
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