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Old 04-11-2009, 04:45 AM   #11
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Great job Cliff! I do a similar cook for our firemans fair. I was doing 6 picnics per smoke, 4 cooks in total 2 months before the fair. It is a lot of work when it's time to do the pulling and shrink wrapping. I hope the function was a sucsess.
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Old 04-11-2009, 10:38 AM   #12
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Now that's just down right purdy! Great job.
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Old 04-11-2009, 03:38 PM   #13
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Deefinitly look good!! I usually foil butts for the last cpl hours, keeps em wicked moist especially if they be a bit small...
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Old 04-12-2009, 07:31 PM   #14
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Just a quick note to let everyone know that the function and the bbq was a great success.

95 lbs of vac pac butts made 45 lbs of finished pulled pork.

I foodsavered 3lb portions and reheated in a microwave. This is not the prefered method but last year it worked out good and this year was no different.

Each bag took a total of 6 minutes to heat. After 3 min I would knead the unopened bag of meat. After six min the bag would have to be handled with gloves cuz it was very hot. Cut open and served immediatley made for some very moist bbq.

As the pan ran low I would zap another bag. I carried 15 3lb bags with me and came home with 0 bags.

6 lbs of slaw went away also.
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Old 04-12-2009, 07:55 PM   #15
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Nice job, Cliff! I'll bet you made a bunch of people happy.

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Old 04-13-2009, 06:32 PM   #16
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Butts look good Cliff. Glad it was a success
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